Palm Oil
Palm oil is a type of vegetable oil that is derived from the fruit of the oil palm tree. It is a versatile oil that is used in a wide range of food products, including baked goods, snack foods, and cooking oils. Here are some key facts about palm oil:
Nutrition: Palm oil is a rich source of saturated and unsaturated fats, which can provide the body with energy and support various bodily functions. It also contains antioxidants and other beneficial compounds that can support overall health.
Smoke Point: Palm oil has a relatively high smoke point, which makes it suitable for high-heat cooking methods like frying and sautéing. Its smoke point is typically between 400°F-450°F (204°C-232°C).
Flavor: Palm oil has a mild flavor and aroma, which makes it a good choice for recipes that require a neutral taste.
Sustainability: Palm oil production has been criticized for its impact on the environment, including deforestation and habitat destruction for wildlife. However, sustainable palm oil production practices are being developed and implemented to minimize these negative impacts.
Packaging: Palm oil is available in various packaging options, including plastic bottles, tetra packs, metal cans, flextank or bulk
When selecting palm oil, it is important to choose a high-quality oil that is free from impurities and has not been adulterated.
Specifications
Here are some typical specifications for palm oil:
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Appearance: Clear, bright yellow to orange-red liquid, free from suspended matter, sediment, or foreign particles.
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Color: Reddish-orange to orange, depending on the degree of refinement.
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Flavor: Mild taste and odor, with a slight nutty aroma.
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Free Fatty Acid (as palmitic acid): Maximum 0.1% by weight.
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Peroxide Value: Maximum 5 meq/kg.
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Moisture and Volatile Matter: Maximum 0.2% by weight.
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Impurities: Maximum 0.1% by weight, including insoluble matter, phosphatides, and traces of soap.
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Iodine Value: 50 - 55 g I2/100g.
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Melting Point: 33 - 39°C.
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Slip Melting Point: 33 - 39°C.
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It is important to note that these specifications may vary depending on the country of origin, the manufacturing process, and the intended use of the palm oil. Additionally, there are different types of palm oil, such as crude palm oil, refined, bleached, and deodorized (RBD) palm oil, and palm kernel oil, each with their own unique specifications. Always check the label and consult the manufacturer or supplier for specific information about the product.
