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FROZEN WHOLE CHICKEN

C H I C K E N F E E T A N D P A W

Chicken feet and paws are parts of the chicken that are commonly used in certain cuisines, particularly in Asian countries. They are often used in soups, stews, and broths to add flavor and nutrition to the dish. Chicken feet and paws contain collagen, which gives them a gelatinous texture when cooked, making them a good source of natural thickener for soup and stews.

In addition to their culinary uses, chicken feet and paws are also used in traditional Chinese medicine as they are believed to have healing properties. They are said to be beneficial for joint health, and are sometimes used as an ingredient in supplements or topical treatments for arthritis and other joint conditions

The chicken products is one of the most developing and growing up markets in the world at the moment.

The farmers are committed to the care to providing consumers with safe, high- quality chicken.
The manufacturers has some of the highest food safety standards in the world.
In fact, 100% of farms are audited and certified annually under On-Farm Food Safety and Animal Care Programs.

Origin: Türkiye, Brazil and EU region
Freezing type : IWP, IQF
Freezing condition : -18C and lower
Shelf life : 12 months

The export specifications for frozen whole chicken may vary depending on the country of origin and destination, as well as the regulations of the importing country. However, here are some general specifications that are often required for frozen whole chicken exports:

Quality: The chicken should be of good quality, free from any diseases or deformities, and have a minimum weight requirement (usually around 900 grams to 2 kg per chicken).
Processing: The chicken should be processed and packaged according to international standards, such as HACCP (Hazard Analysis and Critical Control Points) and ISO (International Organization for Standardization) guidelines.
Packaging: The chicken should be packed in airtight, leak-proof bags or cartons to prevent any contamination during transportation. The packaging should also include clear labeling with product information, weight, and other required details.
Temperature: The chicken should be frozen at a temperature of -18°C or below to ensure food safety and freshness.
Shelf Life: The shelf life of the chicken should be sufficient for export, typically around 12-18 months, depending on the storage and transportation conditions.

It is important to note that these are general specifications and the specific requirements may vary depending on the importing country's regulations. Therefore, it is important to research and comply with the regulations of the country you intend to export frozen whole chicken to.